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	<title>Comments on: Prado Cafe</title>
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		<title>By: Mooshmouse</title>
		<link>http://www.vancouvercoffee.ca/archives/2005/03/prado_cafe.html/comment-page-1#comment-18</link>
		<dc:creator>Mooshmouse</dc:creator>
		<pubDate>Sat, 02 Apr 2005 16:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://vancoffee.nfshost.com/archives/2005/03/prado-cafe.html#comment-18</guid>
		<description>As author of the Prado blurb that Roland cited on VanEats, I wanted to proffer this question that was posed after a fellow eGulleter&#039;s visit to Prado.  Is the current popularity of darker roasts causing us to lose our appreciation for lighter-roasted coffees?

Here&#039;s my answer:

&quot;I guess I&#039;d liken my response to coffee to how I drink wine. Big, full-bodied, beat-you-over-the-head Cabernet Sauvignon isn&#039;t what I want to drink all the time; neither do I want a super-dark roast every time I have a cup of coffee. Different coffee roasts (light, medium, dark) exist for a reason, and I find a definite taste difference between a lighter-roasted coffee and one that is simply insipid and bland. Mind you, this is coming from a complete coffee neophyte and reflects my own personal preferences.&quot;

What&#039;s your opinion?

As a postscript, I&#039;m thoroughly enjoying your blog, particularly the reviews of local coffee
shops.  Keep on blogging!</description>
		<content:encoded><![CDATA[<p>As author of the Prado blurb that Roland cited on VanEats, I wanted to proffer this question that was posed after a fellow eGulleter&#8217;s visit to Prado.  Is the current popularity of darker roasts causing us to lose our appreciation for lighter-roasted coffees?</p>
<p>Here&#8217;s my answer:</p>
<p>&#8220;I guess I&#8217;d liken my response to coffee to how I drink wine. Big, full-bodied, beat-you-over-the-head Cabernet Sauvignon isn&#8217;t what I want to drink all the time; neither do I want a super-dark roast every time I have a cup of coffee. Different coffee roasts (light, medium, dark) exist for a reason, and I find a definite taste difference between a lighter-roasted coffee and one that is simply insipid and bland. Mind you, this is coming from a complete coffee neophyte and reflects my own personal preferences.&#8221;</p>
<p>What&#8217;s your opinion?</p>
<p>As a postscript, I&#8217;m thoroughly enjoying your blog, particularly the reviews of local coffee<br />
shops.  Keep on blogging!</p>
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		<title>By: VanEats</title>
		<link>http://www.vancouvercoffee.ca/archives/2005/03/prado_cafe.html/comment-page-1#comment-19</link>
		<dc:creator>VanEats</dc:creator>
		<pubDate>Mon, 28 Mar 2005 23:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://vancoffee.nfshost.com/archives/2005/03/prado-cafe.html#comment-19</guid>
		<description>&lt;strong&gt;Prado Cafe - Arieanna&#039;s 1st Visit&lt;/strong&gt;

Wow! Arieanna is really hitting her stride with Vancouver Coffee ! The coffee sounds good, a little bit on the right (in my opinion) side of over roasted
</description>
		<content:encoded><![CDATA[<p><strong>Prado Cafe &#8211; Arieanna&#8217;s 1st Visit</strong></p>
<p>Wow! Arieanna is really hitting her stride with Vancouver Coffee ! The coffee sounds good, a little bit on the right (in my opinion) side of over roasted</p>
]]></content:encoded>
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		<title>By: Roland Tanglao</title>
		<link>http://www.vancouvercoffee.ca/archives/2005/03/prado_cafe.html/comment-page-1#comment-17</link>
		<dc:creator>Roland Tanglao</dc:creator>
		<pubDate>Mon, 28 Mar 2005 07:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://vancoffee.nfshost.com/archives/2005/03/prado-cafe.html#comment-17</guid>
		<description>when you go back, i think you should ask if you can take pictures

you never know, you may get a different reaction :-) !</description>
		<content:encoded><![CDATA[<p>when you go back, i think you should ask if you can take pictures</p>
<p>you never know, you may get a different reaction :-) !</p>
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