http://www.vancouvercoffee.ca/archives/2005/04/barista_tip_pri.html News and reviews in the coffee world Mon, 06 Sep 2010 06:32:01 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.vancouvercoffee.ca/archives/2005/04/barista_tip_pri.html/comment-page-1#comment-49 alistair Sat, 09 Apr 2005 22:22:09 +0000 http://vancoffee.nfshost.com/archives/2005/04/barista-tip-prime-the-mug.html#comment-49 be also careful not to overheat the cup, as water from the steam boiler is hotter than the produced espresso, thereby risking that you heat up the espresso after it is brewed. also, be careful not to overheat the rim of the cup, which touches ones lips. be also careful not to overheat the cup, as water from the steam boiler is hotter than the produced espresso, thereby risking that you heat up the espresso after it is brewed. also, be careful not to overheat the rim of the cup, which touches ones lips.

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