From Bakingsheet:

Fill up one large cup (16 oz.) with ice and pour strong, cool coffee (add a shot of espresso if you have it) over ice to the top of the cup. Pour this into a blender. Add 1/2 tsp vanilla extract, 1 tsp cocoa powder, 1/4 tsp cinnamon and 2 tbsp sugar. Blend until smooth.

Makes 2 servings.

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