Simon Law is a barista in Australia at Cottesloe’s John Street café, and he’s in line as an artist of his own right, using some interesting techniques to turn coffee into art:

From the post:

Simon uses the tip of an oven thermometer to flick away fragments of surface froth, exposing the coffee colour underneath.

"The customers love it," he says. "But when we’re busy I get frowned at by the boss for taking too long."

He has no formal art training other than high school, where he didn’t take to painting but loved sculpture and metalwork.

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