3 cardamom pods

1/3 cup whole dark coffee beans or 1/4 cup dark ground coffee

2 cups hot water

1 tablespoon sugar or maple syrup, or to taste


1/4 cup evaporated milk or half-and-half

Grind cardamom pods with coffee beans (or mix together ground cardamom with ground coffee) and brew with 2 cups hot water to make very strong coffee. Add sugar or maple syrup and let cool. Pour into two glasses filled with ice. Add evaporated milk or half-and-half and serve. Makes 2 servings.

From Badgett’s Coffee eJournal

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