This espresso was made in a small bakery in Arles. The coffee is Bon Cafe (, which is kinda Starbucks or Nescafe-ish in size. I would not say it was the best nor the worst coffee we had in Europe. It was, actually, prepared with care (which was rare).

I do admit to adding the sugar, however, since it was not good enough (IMO) to be had on its own.