My first experience of coffee in Spain was at the Barcelona Sants train station. We were stuck there waiting for a connecting train, so I went to the cafe.


All across Spain, you basically have the same three coffee choices. Café (espresso), Café con Leche (espresso, half and half with milk) either with hot milk or cold milk, and Café Cortado (espresso with only a bit of milk).

I went with the Café con Leche, which is made with whole milk. The whole milk adds a lovely silky richness to the coffee. I actually enjoyed Spanish coffee - it was not as hard of a roast as in Italy or France, and I enjoyed the creamier texture of the whole milk.

Now, I didn’t exactly start off with the ‘best’ place to have coffee in Spain, but I enjoyed it nonetheless!

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